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This is a community recipe contributed by Sukie Bapswent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of September 2022
Serve in a Rocks glass
| 45 ml | Strucchi Dry Vermouth |
| 15 ml | Chilled water |
| 1 dash | Orange Bitters by Angostura |
| 15 ml | Aniseed (anise) liqueur |
| 60 ml | Strucchi Rosso Vermouth |
| 2 inch | Orange zest/swath |
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