Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Strucchi Dry Vermouth |
| 15 ml | Chilled water/mineral water |
| 30 ml | Orange Bitters by Angostura |
| 15 ml | Aniseed (anise) liqueur |
| 60 ml | Strucchi Rosso Vermouth |
| 60 ml | Orange zest/swath |