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This is a community recipe contributed by Julian Grunhuber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2022
Serve in a Coupe glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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