This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2022
Serve in a Coupe glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Cynar or other carciofo amaro |
| 15 ml | Punt E Mes vermouth amaro |
| 0.3 ml | Angostura Aromatic Bitters |
| 0.3 ml | Orange Bitters by Angostura |
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