This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2022
Serve in a Coupe glass
| 45 ml | Spiced rum |
| 7.5 ml | Difford's Falernum liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Monin Grenadine Syrup |
| 1 dash | Peychaud's or other Creole-style bitters |
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