This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2022
Serve in a Highball (max 10oz/300ml)
| 60 ml | Coconut flavoured rum |
| 180 ml | Coconut water |
| 15 ml | Lime juice (freshly squeezed) |
| 1 sprig | Mint (fresh) sprigs |
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