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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Mexican corn whisky |
| 30 ml | Corn/maize liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Salt (sea salt) |
| 30 ml | Demerara / dark Muscovado / brown sugar |
| 90 ml | Chocolate bitters |