This is a community recipe contributed by Felix Renshaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of September 2022
Serve in an Old-fashioned glass
| 50 ml | Mexican corn whisky |
| 30 ml | Corn/maize liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 1 pinch | Salt (sea salt) |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 3 dash | Chocolate bitters |
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