This is a community recipe contributed by Luca Viviani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of September 2022
Serve in a Coupe glass
| 15 ml | Hayman's London Dry Gin |
| 40 ml | Bittersweet orange-red aperitivo |
| 25 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Elderflower Syrup |
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