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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Hayman's London Dry Gin |
| 40 ml | Bittersweet orange-red aperitivo |
| 25 ml | Italian red bitter liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Elderflower Syrup |