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This is a community recipe contributed by Pratch Thongcharoen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2022
Serve in a Nick & Nora glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Strucchi Rosso Vermouth |
| 1 twist | Lemon peel |
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