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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | 10+ year old blended rum |
| 60 ml | Strucchi Rosso Vermouth |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 90 ml | Angostura Aromatic Bitters |
| 30 ml | Orange zest/swath |