This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of September 2022
Serve in a Martini (small) glass
| 20 ml | Strucchi Rosso Vermouth |
| 50 ml | Speyside single malt Scotch whisky |
| 1 1⁄2 barspoon | Truffle oil |
| 3 drop | Angostura Aromatic Bitters |
| 1 twist | Orange zest/swath |
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