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This is a community recipe contributed by Ethan Langemo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2022
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 15 ml | Ginger liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Monin Grenadine Syrup |
| 0.6 ml | Orange Bitters by Angostura |
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