This is a community recipe contributed by Alex Tucci.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2022
Serve in a Collins glass
| 30 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Adriatico Amaretto Liqueur |
| 60 ml | Filter coffee (hot) |
| 90 ml | Whipping cream |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 7.5 ml | Vanilla extract/essence |
| 60 ml | Cola |
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