Pompelmo e Porto

Cameron Werning’s avatar

This is a community recipe contributed by Cameron Werning.

Community recipes are not tested or verified by Difford’s Guide.

Published on 14th of September 2022

Serve in a Collins glass

Ingredients:
45 ml Cockburn's White Heights Port
15 ml Giffard Pamplemousse liqueur
Top up with Thomas Henry Tonic Water

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