This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Wine glass
| 750 ml | Rosé wine |
| 80 ml | Cointreau triple sec liqueur |
| 2 cupful | Strawberries (hulled, small & ripe) |
| 1 fresh | Orange (fresh) |
| 1⁄2 fresh | Lemon (fresh) |
| 1⁄4 cupful | Mint leaves |
| Top up with | Thomas Henry Soda Water |
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