This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Coupe glass
| 45 ml | Butterfly-pea flower infused gin |
| 22.5 ml | Elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 Splash | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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