This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Martini (small) glass
| 60 ml | Patrón Reposado tequila |
| 15 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Angostura Aromatic Bitters |
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