This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in an Old-fashioned glass
| 60 ml | Blended Scotch whisky |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey ginger syrup |
| 7.5 ml | Torabhaig Peated Single Malt Whisky |
| 1 pinch | Cinnamon powder (ground) |
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