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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Ruby red grapefruit juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Angostura Aromatic Bitters |
| 30 ml | Ruby red grapefruit |