This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Wine glass
| 60 ml | Akashi-Tai Daiginjo Genshu sake |
| 30 ml | Hayman's London Dry Gin |
| 60 ml | Grapefruit juice (ruby red) |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 1 slice | Ruby red grapefruit |
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