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This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in an Old-fashioned glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Cockburn's White Heights Port |
| 7.5 ml | Bittersweet orange-red aperitivo |
| 1 Splash | Rosemary sugar syrup (1:1) |
| 1 fresh | Rosemary sprig |
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