This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's London Dry Gin |
| 45 ml | Pomegranate juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rosemary sugar syrup (1:1) |
| 1 fresh | Egg white |
| Top up with | Thomas Henry Soda Water |
| 1 sprig | Rosemary sprig |
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