This is a community recipe contributed by Cameron Werning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2022
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 5 sprig | Mint (fresh) sprigs |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Thomas Henry Ginger Beer |
| 10 whole | Green cardamom pods |
| 4 inch | Fresh ginger root (thumbnail-sized slice) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs