Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 150 ml | Mint (fresh) sprigs |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Thomas Henry Ginger Beer |
| 300 ml | Green cardamom pods |
| 120 ml | Fresh ginger root (thumbnail-sized slice) |