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Community recipe contributed by

Cameron Werning

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of September 2022

The Gin-ger Mule

Glassware

Serve in a Double old-fashioned

Ingredients
60 ml Hayman's London Dry Gin
150 ml Mint (fresh) sprigs
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Thomas Henry Ginger Beer
300 ml Green cardamom pods
120 ml Fresh ginger root (thumbnail-sized slice)

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$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
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