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This is a community recipe contributed by Tim Hambly-Riddell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of September 2022
Serve in a Coupe glass
| 45 ml | Grape infused gin |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cointreau triple sec liqueur |
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