This is a community recipe contributed by Sam Donaldson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2022
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Bittersweet orange-red aperitivo |
| 15 ml | Cynar or other carciofo amaro |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
Red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...