This is a community recipe contributed by Alexander Griffioen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Amaro Nonino Quintessentia |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...