Orange Brulée

Serve in a Martini glass...
1½	fl oz	Disaronno Originale amaretto
1½	fl oz	Grand Marnier Cordon Rouge
¾	fl oz	Cognac
¼	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.

Garnish:

Dust with chocolate powder

Comment:

A great looking, beautifully balanced after-dinner drink.

About:

Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.

Nutrition:

There are approximately 346 calories in one serving of Orange Brulée.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45

Makes this drink 15.56 times

£27.25

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Nutty Summer
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Pink Cloud
SHAKE all ingredients with ice and fine strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com