Garnish:
Dust with chocolate powder or, even better, with freshly grated nutmeg
How to make:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
| 1 1/2 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Rémy Martin V.S.O.P. coganc |
| 1/4 fl oz | Double cream / heavy cream |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Double cream / heavy cream – Dairy
Review:
A great-looking creamy topped after-dinner cocktail.
History:
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
Nutrition:
One serving of Orange Brûlée contains 347 calories.
Alcohol content:
- 2.2 standard drinks
- 25.98% alc./vol. (51.96° proof)
- 31.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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