Serve ina Martini glass... |
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1½ | fl oz | Disaronno Originale Amaretto liqueur |
1½ | fl oz | Grand Marnier Cordon Rouge Liqueur |
¾ | fl oz | Cognac |
¼ | fl oz | Single cream / half-and-half |
How to make: |
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly. |
Garnish: |
Dust with chocolate powder |
Comment: |
A great looking, beautifully balanced after-dinner drink. |
About: |
Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France. |