Serve in aCoupe glass
Dust with chocolate powder or better with freshly grated nutmeg
How to make:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
|1 1/2 fl oz||Disaronno amaretto|
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Double cream / heavy cream|
Read about cocktail measures and measuring.
A great-looking creamy topped after-dinner cocktail.
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
One serving of Orange Brulée contains 347 calories.
- 2.4 standard drinks
- 27.97% alc./vol. (55.94° proof)
- 33.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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