Garnish:
Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.
| 1 1/2 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Cognac |
| 1/4 fl oz | Double cream / heavy cream |
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Review:
A great-looking, beautifully balanced after-dinner cocktail.
History:
Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.
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