Garnish:
Dust with chocolate powder or better with freshly grated nutmeg
How to make:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
1 1/2 fl oz | Disaronno amaretto |
1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
3/4 fl oz | Cognac |
1/4 fl oz | Double cream / heavy cream |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A great-looking creamy topped after-dinner cocktail.
History:
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
Nutrition:
There are approximately 347 calories in one serving of Orange Brulée.
Join the Discussion
... comment(s) for Orange Brulée
You must log in to your account to make a comment.