Orange Brulée

Serve in a Martini glass...
1½	fl oz	Disaronno Originale amaretto
1½	fl oz	Grand Marnier Cordon Rouge
¾	fl oz	Cognac
¼	fl oz	Single cream / half-and-half

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How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.

Garnish:

Dust with chocolate powder

Comment:

A great looking, beautifully balanced after-dinner drink.

About:

Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.

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Cognac

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