Orange Brulée

Difford's Guide
User Rating (33 ratings)

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder or better with freshly grated nutmeg

How to make:

STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.

1 1/2 fl oz Disaronno amaretto
1 1/2 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Double cream / heavy cream
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Review:

A great-looking creamy topped after-dinner cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.

Nutrition:

There are approximately 347 calories in one serving of Orange Brulée.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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