Name: Orange Brulée
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Amaretto liqueur; 45 ml Grand Marnier liqueur; 22.5 ml Cognac (brandy); 7.5 ml Double cream / heavy cream

Serve in a

Coupe glass

Garnish:

Dust with chocolate powder or better with freshly grated nutmeg

How to make:

STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.

1 1/2 fl oz	Disaronno amaretto
1 1/2 fl oz	Grand Marnier or other cognac orange liqueur
3/4 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Double cream / heavy cream
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Read about cocktail measures and measuring.

Buy direct from

Disaronno amaretto, 70cl

£ 20.95 £ 1.35 per cocktail, makes 15.5 Grand Marnier liqueur, 70cl

£ 29.45 £ 1.90 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.72 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A great-looking creamy topped after-dinner cocktail.

History:

Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.

Nutrition:

One serving of Orange Brulée contains 347 calories.

Alcohol content:

2.4 standard drinks
27.97% alc./vol. (55.94° proof)
33.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.