Garnish:
Dust with chocolate powder or better with freshly grated nutmeg
How to make:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
| 1 1/2 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Double cream / heavy cream |
Read about cocktail measures and measuring.
Review:
A great-looking creamy topped after-dinner cocktail.
History:
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
Nutrition:
There are approximately 347 calories in one serving of Orange Brulée.
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