Serve in aMartini glass
Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.
|1 1⁄2 fl oz||Disaronno Originale amaretto|
|1 1⁄2 fl oz||Grand Marnier liqueur|
|3⁄4 fl oz||Camus VSOP Cognac|
|1⁄4 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A great looking, beautifully balanced after-dinner drink.
Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.