This is a community recipe contributed by Alison Cleary.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2022
Serve in an Old-fashioned glass
| 40 ml | Ketel One Vodka |
| 15 ml | Spiced Pear liqueur |
| 15 ml | Elderflower liqueur |
| 5 ml | Cointreau triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
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