This is a community recipe contributed by Peter Paul HERMANN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2022
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Rhum Clément Blanc |
| 30 ml | Strucchi Dry Vermouth |
| 12.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 10 ml | Lime juice (freshly squeezed) |
| 70 ml | Thomas Henry Tonic Water |
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