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This is a community recipe contributed by matthew pollard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2022
Serve in a Rocks glass
| 80 ml | Orange juice (freshly squeezed) |
| 20 ml | Monin Grenadine Syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 5 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 50 ml | Jalapeño infused reposado tequila |
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