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This is a community recipe contributed by Helge Toftøy-Andersen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2022
Serve in an Old-fashioned glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 45 ml | Caribbean blended rum aged 3-5 years |
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