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This is a community recipe contributed by Lauren Novak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2022
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Luxardo Maraschino liqueur |
| 30 ml | Cherry syrup |
| 45 ml | Lime juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
| 1 wedge | Lime (fresh) |
| 1 unit | Cherries (destoned) |
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