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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Strucchi Rosso Vermouth |
| 30 ml | Angostura Aromatic Bitters |
| 105 ml | Brut champagne/sparkling wine |