This is a community recipe contributed by Peter Watkinson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2022
Serve in a Flute glass
| 30 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 105 ml | Brut champagne/sparkling wine |
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