This is a community recipe contributed by Bo B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2022
Serve in a Rocks glass
| 52.5 ml | Blended Scotch whisky |
| 45 ml | Medium dry apple cider |
| 15 ml | Amaro (e.g. Averna) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 barspoon | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
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