This is a community recipe contributed by John Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2022
Serve in an Old-fashioned glass
| 35 ml | 10+ year old blended rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| Top up with | Ginger beer |
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