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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2022
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Licor 43 Original liqueur |
| 60 ml | Almond milk |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1⁄4 barspoon | Pumpkin pie spice |
| 1 dash | Chicory bitters |
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