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This is a community recipe contributed by Avraham Asraf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2022
Serve in a Tin
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
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