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Community recipe contributed by

Denjazzer

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of September 2022

Down to my last

Glassware

Serve in a Coupe glass

Ingredients
10 ml Lemon juice (freshly squeezed)
5 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
50 ml Cognac (brandy)
30 ml Egg white

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