This is a community recipe contributed by Joye Giovanni Denjazzer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2022
Serve in a Coupe glass
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 1 fresh | Egg white |
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