Pago Pago Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Pineapple (fresh)
1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Dutch White Crème de Cacao
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.

History:

Adapted from Jeff Berry's Beachbum Berry Remixed, and according to Jeff originally from a 1940 book called The How and When.

Join the Discussion


... comment(s) for Pago Pago Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 193 calories in one serving of Pago Pago Cocktail.

Styles & Flavours

Bartender

You must be logged in to submit a rating

Click here to login