Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
Read about cocktail measures and measuring.
Review:
A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.
History:
Adapted from Jeff Berry's Beachbum Berry Remixed, and, according to Jeff, originally from a 1940 book called The How and When by Hyman Gale and Gerald F. Marco (although it doesn't appear under this name in our 1945 Third Revised Edition of the book).
Nutrition:
One serving of Pago Pago Cocktail contains 203 calories.
Alcohol content:
- 1.7 standard drinks
- 21.88% alc./vol. (43.76° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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