Pago Pago Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 193 calories in one serving of Pago Pago Cocktail.

Styles & Flavours

Bartender

Pago Pago Cocktail image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Pineapple (fresh)
1 12 fl oz Bacardi Gold Rum
12 fl oz Green Chartreuse liqueur
12 fl oz Dutch White Crème de Cacao
12 fl oz Freshly squeezed lime juice
12 fl oz Chilled water
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Our comment:

A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.

History:

Adapted from Jeff Berry's Beachbum Berry Remixed, and according to Jeff originally from a 1940 book called The How and When.

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