Pago Pago Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 193 calories in one serving of Pago Pago Cocktail.

Styles & Flavours

Bartender

Pago Pago Cocktail image

Serve in a

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Pineapple (fresh)
1 1/2 fl oz Bacardi Gold rum
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Dutch White Crème de Cacao
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Chilled water
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Review:

A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.

History:

Adapted from Jeff Berry's Beachbum Berry Remixed, and according to Jeff originally from a 1940 book called The How and When.

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