Serve in aCoupe glass
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Dutch Cacao white crème de cacao|
|1/2 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pineapple juice (fresh pressed)|
Read about cocktail measures and measuring.
A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.
Adapted from Jeff Berry's Beachbum Berry Remixed, and, according to Jeff, originally from a 1940 book called The How and When by Hyman Gale and Gerald F. Marco (although it doesn't appear under this name in our 1945 Third Revised Edition of the book).
There are approximately 203 calories in one serving of Pago Pago Cocktail.