Pago Pago Cocktail

Pago Pago Cocktail image
Serve in
a Coupe glass...
2 wedge Pineapple (fresh)
shot Bacardi Carta Oro Rum BUY
½ shot Green Chartreuse liqueur
½ shot De Kuyper White creme de cacao
½ shot Freshly squeezed lime juice
½ shot Chilled water
  • Display recipe in:
How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.

Origin:

Adapted from Jeff Berry's 'Beachbum Berry Remixed', and according to Jeff originally from a 1940 book called 'The How and When'.

More about this cocktail

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