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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | La Fée Parisienne absinthe |
| 45 ml | Lime juice (freshly squeezed) |