This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2022
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | La Fée Parisienne absinthe |
| 45 ml | Lime juice (freshly squeezed) |
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