This is a community recipe contributed by Isacco Corbioli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2022
Serve in a Collins glass
| 30 ml | El Dorado 12 Year Old |
| 30 ml | Cachaça (unaged) |
| 20 ml | Giffard Matcha Green Tea Syrup |
| 20 ml | Monin Passion Fruit Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 3 unit | Mint leaves |
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