Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 40 ml | Thomas Henry Pink Grapefruit soda |
| 50 ml | Hayman's London Dry Gin |