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This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Highball (max 10oz/300ml)
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Agave syrup |
| 12.5 ml | Lime juice (freshly squeezed) |
| 40 ml | Thomas Henry Pink Grapefruit soda |
| 50 ml | Hayman's London Dry Gin |
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