This is a community recipe contributed by Nicolette Gribben.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Highball (max 10oz/300ml)
| 40 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 40 ml | Pink grapefruit soda |
| 50 ml | Hayman's London Dry Gin |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...
Spicy Cucumber Margarita
Your chili, how thick your slice, and whether you remove the seeds, will all impact how spicy your Cucumber Martini is. I like mine, seeds-in spicy. The...
Midnight
Lovers of Scotch whisky and Chartreuse should only consider this spirit-forward, herbal cocktail. (It's more approachable when served in an old-fashioned...