Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 35 ml | Caribbean blended rum aged 6-10 years |
| 35 ml | Pineapple rum |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Licor 43 Original liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 45 ml | Passion fruit (fresh) |
| 30 ml | Monin Grenadine Syrup |
| Brut champagne/sparkling wine |