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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Snifter/Brandy balloon glass
| 35 ml | Caribbean blended rum aged 6-10 years |
| 35 ml | Pineapple rum |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Licor 43 Original liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 1 Splash | Monin Grenadine Syrup |
| Top up with | Brut champagne/sparkling wine |
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