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This is a community recipe contributed by Harrison Saggers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Coupe glass
| 40 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Patrón Reposado tequila |
| 5 ml | Amaro Sfumato Rabarbaro |
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