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This is a community recipe contributed by Evan Opsal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2022
Serve in a Coupe glass
| 15 ml | Spiced Pear liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 45 ml | Calvados / apple brandy / straight applejack |
| 10 ml | Maple syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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