Name: Pall Mall Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Vermouth - Dry; 30 ml Vermouth - Rosso/rouge (sweet) vermouth; 5 ml Crème de menthe (white); 1 Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Dry vermouth
1 fl oz	Rosso/rouge (sweet) vermouth
1/6 fl oz	Giffard Menthe Pastille white crème de menthe
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.65 per cocktail, makes 25 Giffard Menthe Pastille white crème de menthe, 70cl

£ 22.45 £ 0.16 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A classic Martini served 'perfect' with the merest hint of mint.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

PALL MALL COCKTAIL.
1 Dash Orange Bitters.
1 Teaspoon White Crème de Menthe.
1/3 Italian Vermouth.
1/3 French Vermouth.
1/3 Plymouth Gin.
Shake well and strain in cocktail glass.
Harry Craddock, 1930

Nutrition:

One serving of Pall Mall Martini contains 149 calories.

Alcohol content:

1.4 standard drinks
20.62% alc./vol. (41.24° proof)
19.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.