| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A classic Martini served 'perfect' with the merest hint of mint.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PALL MALL COCKTAIL.
Harry Craddock, 1930
1 Dash Orange Bitters.
1 Teaspoon White Crème de Menthe.
1/3 Italian Vermouth.
1/3 French Vermouth.
1/3 Plymouth Gin.
Shake well and strain in cocktail glass.
Nutrition:
One serving of Pall Mall Martini contains 149 calories.
Alcohol content:
- 1.3 standard drinks
- 19.7% alc./vol. (39.4° proof)
- 18.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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