Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Fernet Branca liqueur |
| 22.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 22.5 ml | Peated single malt whisky |