This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2022
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Fernet Branca liqueur |
| 22.5 ml | Honey herbal liqueur (e.g. Drambuie) |
| 22.5 ml | Torabhaig Peated Single Malt Whisky |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...