This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2022
Serve in a Wine glass
| 30 ml | Ferrand Dry Curaçao |
| 30 ml | Dubonnet, Byrrh etc. rouge light quinquina |
| 1 Splash | Tonic water |
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