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This is a community recipe contributed by Michael Cronin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2022
Serve in an Old-fashioned glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Dry cider |
| 1 cube | Sugar cube (white) |
| 1 dash | Cranberry bitters |
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