Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Michael Cronin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2022
Serve in an Old-fashioned glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Dry cider |
| 1 cube | Sugar cube |
| 1 dash | Cranberry bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.