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This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Disaronno amaretto |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Cherry bitters |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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