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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2022
Serve in a Rocks glass
| 10 ml | Lime juice (freshly squeezed) |
| 52.5 ml | Orange juice (freshly squeezed) |
| 60 ml | Bourbon whiskey |
| 10 ml | Italian red bitter liqueur |
| 15 ml | Torabhaig Peated Single Malt Whisky |
| 15 ml | Monin Grenadine Syrup |
| 10 ml | Heering Cherry Liqueur |
| 15 ml | Strucchi Rosso Vermouth |
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