Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Bols Blue Curaçao |
| 5 ml | Orange juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 7.5 ml | Monin Strawberry Syrup |
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Black pepper |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |