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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2022
Serve in a Nick & Nora glass
| 15 ml | Bols Blue Curaçao |
| 5 ml | Orange juice (freshly squeezed) |
| 10 ml | Monin Grenadine Syrup |
| 7.5 ml | Monin Strawberry Syrup |
| 60 ml | Hayman's London Dry Gin |
| 1 pinch | Black pepper |
| 7.5 ml | Cointreau triple sec liqueur |
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